TASTING MENU

Served to the entire table

Tomato soup with bread, Palamós prawns and marine romesco

Soft-boiled egg, garlic “migas”, bacon and ham emulsion

Eggplant royale with spices, J.Callol anchovy consommé and lamb sweetbread

Hake, parsley sauce, cockles, seaweed and sprouts

Free range chicken, langoustines, surf and turf sauce with anise

Coconut, passion fruit, Crema Catalana liqueur and lime

Chocolate, pumpkin, sweet black olive and eucalyptus

54.00€ per person - Beverages not included